Ingredients for four persons:

· 60g of butter
· 1 cup of brown sugar
· ½ teaspoon of cinnamon
· ¼ cup of banana liquor
· 4 bananas cut lengthwise
· ¼ cup of rum
· vanilla ice cream

In a pan, put the butter, the cinnamon and the sugar. Cook gently over a low heat and stir until complete dissolution of the sugar. Pour the banana liquor and set out the bananas in the pan. Once they start to get soft and shiny, pour the rum gently. Cook until the rum gets very hot then blaze the bananas. When all the flames stopped, pick up the bananas, set them out on the plates with the ice cream and the sauce. Serve immediately.