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Ingredients:
· 3 cups
of croutons
· 1 salad
· 1 cup of olive oil
· 4 cloves of garlic
· 3 tablespoons of lemon juice
· 6 anchovy fillets
· 2 tablespoons of mustard
· 2 tablespoons of Worcestershire sauce
· 1 and ½ cups of grated parmesan
In
a blender mixer, mix the garlic, the lemon juice, the anchovies,
the Worcestershire sauce and the mustard. While mixing, add
the olive oil.
Cut the salad in a big bowl, add the dressing and croutons,
mix and serve.
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