Ingredients
for 8 corn dogs:
·
1 cup of flour
· 2/3 cup of corn flour (yellow or semolina)
· 2 table spoons of sugar
· 1 and ½ teaspoon of baking powder
· ½ teaspoon of salt
· 2 tablespoons of butter (Végétaline
is advised)
· 1 big egg, softly beaten
· ¾ cup of milk
· 8 hot dog sausages
· 8 long wooden sticks
· oil
Mix the flour,
the semolina, the sugar, the baking powder, the salt and the
butter together until lumpy and gritty consistency. Add the
egg and the milk and mix a bit.
Dry the sausages and stick in the sticks in them longitudinally.
Plunge them in the paste, cover them with it as much as you
can. Heat 8 cm of oil in a high pan to 200°C. Cook the
sausages for 4 to 5 min and serve immediately.
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