|
Ingredients for
4 to 6 persons:
· 250g of
cooked macaronis
· 3 tablespoons of butter
· 3 tablespoons of flour
· 2 and ½ cups of milk
· 200g of old grated cheddar
· ½ teaspoon of mustard
for the top of
it:
· 90g of old grated cheddar
· ½ of breadcrumbs
· ½ teaspoon of paprika
· 1 tablespoon of butter cut into small pieces
Melt
the butter in a pan and pour the flour. Let it cook for a
minute over a low heat. Slowly incorporate the milk and mix
sometimes until it thickens. Turn off the heat and add the
cheese, the mustard a bit of paprika.
Mix this sauce with the macaronis and put it in an oven dish.
Prepare the top: mix the cheese, the breadcrumbs and the paprika
and spread it on the macaronis with the butter.
Cook for 25 minutes at 190°C (preheated)
|
