Ingredients:

· ¼ cup of soft butter
· 1 cup of caster sugar
· 4 eggs
· ¾ cup of light corn syrup
· 1 and ¼ cup of pecan
· 1 22-cm shortcrust pastry

Work the butter with the sugar in a bowl. Beat the eggs, the syrup and the vanilla. Add the pecan while stirring. Pour the paste on the shortcut pastry and cook for 5 minutes at 190°C. Reduce to 160°C and cook for 45 minutes. Let it cool down before serving. For 8 people.