Ingredients:

· One 5.5 to 6.3 kg turkey
· 2 onions
· 1 celery
· 2 carrots
· 110g of soft butter
· salt and pepper

Preheat the oven to 160°C. Rinse and dry the turkey inside and outside. Cut the onions, the celery, and the carrots in small pieces and stuff the turkey with it. Truss the turkey with kitchen string, and spread half of the butter all over the meat and sprinkle with salt and pepper. Put the turkey in the preheated oven. During the cooking melt the rest of the butter and add the same volume of water with a stock cube. Baste the joint every 25 minutes and also add the juice produced. Let it roast from 3h45 to 4h. You can also add inside the turkey, apple, bread, nuts and cider, it gives more taste.
Let it cool down for 20 minutes and serve immediately.